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Smoked Beer Bread

Start your day off right with the smoked beer bread. This smoked beer bread is delicious, buttery, cozy, comforting. And you’ll enjoy the amazing wood-fired flavor with our Smoked Beer Bread recipe.
Servings 2
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 9 mins


  • 3 cups all-purpose flour, sifted
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 (12 oz) can or bottle beer (not too dark or bitter)
  • 2 tbsp honey or agave, warmed
  • 6 tbsp butter, melted


  • Set your pellet smoker at 350 °F.
  • Lightly grease a 9 ×5 inch loaf pan.
  • In a large mixing bowl, put in the flour, sugar, baking powder, and salt. Whisk to combine and aerate, using a wire whisk. Add the beer and honey and stir with a wooden spoon until the batter is properly mixed (Do not overmix).
  • Pour half of the melted butter into the prepared loaf pan and pour in the batter. Pour the remaining butter over the top of the loaf.
  • Place the loaf pan on the grill grate and bake for 50 to 60 minutes or until the bread is golden brown.
  • Allow the loaf to cool slightly in the pan before removing it from the pan. Leftovers make great toast.
Course: Breakfast
Cuisine: American
Keyword: Smoked