Go Back
+ servings

Grilled Potato Wedges

With creamy centers and crisp, charred outsides, these Grilled Potato Wedges are easy to make and go perfectly with whatever else you may be grilling! 
Servings 4
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins


  • 4-6  russet potatoes (medium sized)
  • ½  cup  cooking oil
  • tbsp  paprika
  • ¼  cup  salt
  • tbsp  black pepper
  • ⅔  cup  potato flakes


  • Start up grill and preheat to 400°F.
  • Cut potatoes into wedge-shaped eighths.
  • Put raw wedges in a large bowl filled with hot water. Leave to soak for 10 minutes. Then pat down to dry.
  • Put wedges in a large bowl and toss with cooking oil until evenly coated. Add the salt, paprika, and black pepper into the bowl. Toss until the wedges are evenly coated in seasoning.
  • Sprinkle potato flakes over wedges until coated evenly.
  • Wrap a baking tray or sheet in aluminum foil. Transfer wedges to tray and spread out evenly.
  • Grill for 20-30 minutes, or until the skin of wedges has turned golden brown and started to develop a crispy exterior.
  • Remove from grill and serve immediately.
Course: Side Dish
Cuisine: American
Keyword: Grilled, Vegetable