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Grilled Mushroom Skewers

These grilled mushroom skewers are an amazingly quick and healthy meal to serve as an appetizer. They are smoky, tender, and so easy to make!
Servings 2
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins


  • 16 ounces  baby bella (cremini) mushrooms
  • 2 tablespoons  olive oil
  • 1 tablespoon  fresh lemon juice, plus wedges for spritzing
  • 1/2 teaspoon  kosher salt
  • Fresh ground black pepper
  • 1/4 cup  chopped fresh thyme and oregano (or other fresh herbs)


  • Preheat your wood pellet grill to 375 to 450 °F.
  • Clean the mushrooms. Place them in a bowl and mix with the olive oil, lemon juice, kosher salt, and several grinds of black pepper.
  • Thread them onto metal skewers. If using wooden skewers, soak them for about 15 minutes.
  • Place the skewers on the grill grates and cook for about 10 minutes until tender, turning every few minutes.
  • Remove from grill and sprinkle with the chopped fresh herbs. Spritz with the juice of a few lemon wedges before serving.
  • Serve with the remaining lemon wedges.
Course: Side Dish
Cuisine: American
Keyword: Vegetable