A grilled pork chop makes a classic summer dinner. This is a foolproof recipe for the most flavorful grilled pork chops around, even on busy nights.
Servings 6
Prep Time 10 minutesmins
Cook Time 30 minutesmins
Resting Time 10 minutesmins
Total Time 50 minutesmins
Equipment
Z Grills 6002B3 Wood Pellet Grill
Z Grills Apple Wood Pellets
Ingredients
1 tablespoon kosher salt
1/4 tablespoon ground black pepper
1/2 tablespoon ground cumin
1/4 teaspoon each herb: sage, rosemary, thyme
6 10- to 12-ounce pork chops, bone-in
2-3 tablespoons olive oil
Instructions
Set your Z Grills pellet grill temperature to 450 °F and preheat, lid closed for 15 minutes.
Combine the salt, pepper, cumin, and herbs in a small bowl.
Pat the chops dry with paper towels and season both sides with the seasoning mixture.
Coat the seasoned chops with olive oil.
Place pork chops directly on the pellet grill grate and cook for 30 minutes, flipping once halfway through. Cook until they reach an internal temperature of 140 °F.
Transfer the pork to a cutting board. Let it rest for 5 to 10 minutes before serving.