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5 from 1 vote

Smoked Portobello Mushrooms

If you want a meatless meal, try this Smoked Portobello Mushrooms recipe. The meat-like texture of the portobellos combined with a hint of smokey flavor will make your taste buds swoon.
Servings 2
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins


  • Garlic Olive Oil
  • Garlic Salt
  • Oregano
  • Mushrooms


  • Preheat your Z Grills pellet smoker to 225°F.
  • Rub olive oil, salt and oregano over cleaned mushrooms.
  • Smoke for one hour.
  • Serve warm or cold.
Course: Appetizer
Cuisine: American
Keyword: Smoked