Go Back
+ servings

Brown Sugar Smoked Salmon

Fresh salmon, cooked on a smoker and smoked to perfection. Get ready to enjoy the easiest, freshest, tender-est, and most flavorful smoked salmon.
Servings 4
Prep Time 10 mins
Cook Time 1 hr
Resting Time 10 mins
Total Time 1 hr 20 mins


  • 2 pounds fresh salmon
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dill weed, dried
  • 2 tablespoon brown sugar


  • Heat your Z Grills pellet smoker to 250-275 °F using fruit wood.
  • In a small bowl combine salt, pepper, dill and brown sugar to form the rub. Pat gently onto top of salmon. Refrigerate the salmon for about an hour.
  • Place on the smoker and cook until the internal temperature of the salmon reaches 145 °F.
  • Remove from smoker and let sit for 10 minutes. Slice up and serve.
Course: Main Course
Cuisine: American
Keyword: Smoked