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Smoked Pulled Pork

Servings 4
Prep Time 20 mins
Cook Time 14 hrs
Resting Time 1 hr
Total Time 15 hrs 20 mins



  • 7 lb Pork Shoulder (Bone-In or Boneless)
  • Yellow Mustard



  • Add a first coating of salt, pepper, and garlic.
  • Follow with a second coating of Hardcore Carnivore Black. 
  • Smoke at 275°F for 3 hours without looking.
  • After 3 hours, check meat and spritz with 50/50 water apple juice every hour till hour 5.
  • After 5 hours, the internal temperature should be 160°F or ‘in the stall’.
  • Start to mop with Killer Hogs Vinegar Sauce.
  • Mop every hour or so until you reach 14 hours.
  • This smoke took approximately 14 hours with 1-hour resting time.


Cost: 20
Course: Main Course
Cuisine: American
Keyword: Pork, Smoked