This eye-catching salad boasts an array of colors and delicious flavors. It starts by grilling acorn squash which has a mild, buttery flavor that absorbs sweet smoke like a dream. Once done, it joins a delicious combination of peppery arugula, bitter radicchio, pomegranate arils, walnuts, and figs, finished with honey and lemon vinaigrette.
Servings 4
Prep Time 10 minutesmins
Cook Time 13 minutesmins
Total Time 23 minutesmins
Equipment
Z Grills Smoker Grill
Z Grills Apple Wood Pellets
Tongs
Whisk
Ingredients
Squash
2 tablespoons canola oil, plus more for the grates
1 acorn squash
1 teaspoon fine sea salt
¼ teaspoon black pepper
1 tablespoon honey
Salad
2 cups arugula
1 cup chopped radicchio
¼ cup pomegranate arils
¼ cup chopped walnuts
4 medium figs, quartered or sliced
Dressing
6 tablespoons extra-virgin olive oil
3 tablespoonsfresh lemon juice
1 ½ tablespoons honey
¼ teaspoon fine sea salt
1/8 teaspoon black pepper
Instructions
Preheat your Z-Grill (preferably with branded cherry or applewood pellets) or other wood pellet grill to 325 degrees Fahrenheit. Lightly oil the grates once hot to prevent sticking.
Cut the squash in half lengthwise, remove the stem, and use a spoon to scoop out the seeds.
Cut the squash into equal-sized wedges. Feel free to peel them.
Whisk the oil, salt, black pepper, and honey together in a bowl. Brush each wedge with this mixture.
Transfer the squash to the grates, close the lid, and cook for 7 minutes or until it is almost tender.
Remove the squash and increase the grill's temperature to 400 degrees Fahrenheit. Keep the lid closed while preheating.
Uncover and grill the squash for 2-3 minutes per side or until they develop nice grill marks.
Remove the squash from the grill and set it aside.
Add the arugula, radicchio, pomegranate arils, and walnuts to a salad bowl. Toss to combine.
Whisk the dressing ingredients in a small bowl or shake in a mason jar until well combined.
Drizzle as much dressing as desired over the contents of the salad bowl and toss again.
Divide between serving plates, arrange acorn squash wedges and figs among the other salad ingredients, drizzle a bit more dressing on top and serve.
Notes
If vegan, feel free to use maple syrup in place of honey.