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Best Grilled Chuck Roast Recipe
Servings
3
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Resting Time
15
minutes
mins
Total Time
6
hours
hrs
25
minutes
mins
Equipment
Z Grills Wood Pellet Grills
Ingredients
4
pound
chuck roast
1
cup
beef broth
2
tablespoons
sea or kosher salt
2
tablespoons
freshly ground black pepper
2
tablespoons
chili powder
2
tablespoons
onion powder
2
tablespoons
garlic powder
1
tablespoon
dried oregano
1
tablespoon
ground mustard
½
teaspoon
cayenne (or to taste)
Instructions
Take the roast from the refrigerator and allow it to come up to room temperature.
Preheat your pellet grill to 250 °F.
Mix the rub ingredients together and apply liberally to the meat.
Place the chuck roast on the grill and cook until the internal temperature reaches 160-165 °F – about 3-4 hours
Wrap the roast in aluminum foil adding ½ cup of hot beef broth.
Increase the temperature to 300 °F.
Cook for another 2-3 hours until the internal temperature reaches 200 °F.
Rest for 15 minutes before shredding.
Add the rest of the beef broth and serve.
Course:
Main Course
Cuisine:
American
Keyword:
Grilled