The stuffed cheesy smoked spaghetti & meatball subs recipe is very delicious, easy and perfect.
Servings 5
Prep Time 20 minutesmins
Cook Time 25 minutesmins
Total Time 45 minutesmins
Equipment
Z Grills Pellet Smoker
Z Grills Hickory Wood Pellets
Ingredients
99% lean ground beef
Spaghetti sauce
Spaghetti noodles
Whole French bread loaf
Mozzarella cheese
Garlic butter spread
All-purpose rub
BBQ rub
Instructions
Preheat your smoker or oven to 350 degrees.
Boil your spaghetti noodles.
Season the ground beef with your favorite all-purpose rub and your favorite BBQ rub.
Form the ground beef into bite-size meatballs.
Toss your favorite spaghetti sauce and meatballs into your cast iron skillet and into your smoker/oven (be sure to stir every 5 minutes so the sauce doesn’t burn).
Bake your French bread to your crunchy desire.
Cut French bread in half and hollow it out.
Lather the inside with garlic butter.
Begin to stuff your French bread in layers with spaghetti and cheese.
Return back into your smoker/oven so the cheese can melt.