This grilled stuffed jalapenos poppers recipe is a healthy, fresh alternative to the popular breaded and fried version. If you’re looking to keep your stuffed jalapeno poppers vegetarian-friendly, you can eliminate the bacon or replace it with coarsely chopped nuts, like smoked almonds or toasted pecans.
Servings 10
Prep Time 15 minutesmins
Cook Time 10 minutesmins
Total Time 25 minutesmins
Equipment
Z Grills Smoker Grill
Z Grills OAK Wood Pellets
Ingredients
1 cup shredded Monterrey Jack cheese
1 teaspoonoregano
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4teaspoon smoked paprika or paprika
10jalapeno peppers
Instructions
Combine the first seven ingredients in a small bowl.
Cut a lengthwise slit down each pepper while keeping the stem intact
Remove membranes and seeds from peppers.
Fill each pepper with 1 tablespoon cheese mixture.
Prepare your Z Grill to grill at 325 degrees.
Place peppers in a disposable foil pan.
Grill peppers, covered, for 8-10 minutes or until peppers are tender and cheese is melted.