This roast beef recipe adds a ton of flavor to the beef with minimal effort! You’ll enjoy tender, juicy beef roast infused with a big, rich smoky flavor that you won’t forget for a long time.
Servings 8
Prep Time 20 minutesmins
Cook Time 5 hourshrs
Total Time 5 hourshrs20 minutesmins
Equipment
Z Grills Pellet Smoker
Z Grills Hickory Wood Pellets
Ingredients
3 lb beef (roast, rump, sirloin, top, or chuck)
1 1/2 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp onion powder
Worcestershire sauce to rub down
Instructions
Preheat your pellet smoker to around 215°F.
Start by mixing the salt, pepper, smoked paprika, garlic, and onion powders together.
Give the roast a good rub down with Worcestershire sauce, and then apply the spice rub.
Cook it in a smoker at around 215°F for 4 to 6 hours. The roast is ready to come out when its internal temperature is between 145°F to 155°F.
Before slicing, let the roast rest for 20 minutes, covered with foil.
To help brighten up the beef’s flavors, sprinkle a little salt on the slices.