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Grilled Shrimp with Garlic

Check out this recipe for the most delicious grilled shrimp, the perfect addition to salads, grains, and pasta dishes.
Servings 4
Prep Time 8 hours
Cook Time 6 minutes
Total Time 8 hours 6 minutes

Equipment

  • Z Grills Smoker Grill

Ingredients

  • 24 large shrimp, shelled and deveined
  • ¼ cup olive oil
  • 3 tbsp thyme leaves, freshly chopped
  • 1 ½ tbsp ancho chili powder
  • 6 cloves of garlic, roughly chopped
  • Salt and pepper

Instructions

  • In a bowl, add together the olive oil, 2 tbsp of thyme, the ancho chili powder, and the garlic and whisk together until mixed well.
  • Add your shrimp to the marinade, as is or on skewers, and leave in the refrigerator for up to 8 hours.
  • When you’re ready to grill, set the temperature to 350F.
  • Once your pellet grill has reached temperature, remove your shrimp from the marinade and season with salt and pepper.
  • Place the shrimp on the grill and cook for a maximum of 3 minutes on each side, until just golden brown.
  • Remove the shrimp from the grill and serve with whatever you fancy, making sure to sprinkle over the remaining thyme leaves as garnish. Enjoy!
Course: Snack
Cuisine: American
Keyword: Grilled, Seafood