Best Grilled Chuck Roast Recipe
Equipment
- Z Grills Wood Pellet Grills
Ingredients
- 4 pound chuck roast
- 1 cup beef broth
- 2 tablespoons sea or kosher salt
- 2 tablespoons freshly ground black pepper
- 2 tablespoons chili powder
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 tablespoon dried oregano
- 1 tablespoon ground mustard
- ½ teaspoon cayenne (or to taste)
Instructions
- Take the roast from the refrigerator and allow it to come up to room temperature.
- Preheat your pellet grill to 250 °F.
- Mix the rub ingredients together and apply liberally to the meat.
- Place the chuck roast on the grill and cook until the internal temperature reaches 160-165 °F – about 3-4 hours
- Wrap the roast in aluminum foil adding ½ cup of hot beef broth.
- Increase the temperature to 300 °F.
- Cook for another 2-3 hours until the internal temperature reaches 200 °F.
- Rest for 15 minutes before shredding.
- Add the rest of the beef broth and serve.