Easy Griied Tri Tip Recipe
You won't want to miss out on this easy and delicious grilled tri-tip recipe.
Equipment
- Z Grills Smoker Grill
Ingredients
- Tri tip cuts (below is good for 3lbs, so increase as necessary)
- 2 tbsp salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- (optional: ½ tbsp chili powder)
Instructions
- Trim any excess fat or silver skin from your tri tip, if necessary.
- Mix all dry ingredients together in a bowl and dust generously over each side of the tri tip.
- Start heating your grill (set to 225°F).
- Let the tri tip sit to come to room temperature.
- Put the tri tip on the grill and close the lid.
- Cook until it reaches the right internal temperature (this may be as little as 30 minutes for Rare, and over 2 hours for Well Done).
- Remove the steak when done and allow it to sit to let the flavors settle.
- Optional: turn up the heat to 350-400F and sear your tri tip on each side for 3-5 minutes, then remove and let it rest for 10-15 minutes.
- Slice across the grain and serve.