Smoked Prime Rib
Here’s a delicious prime rib recipe to get you started.
Equipment
- Z Grills Pellet Smoker
Ingredients
- 1 prime rib at room temperature
For herb seasoning:
- 3 cloves minced garlic
- 1 tsp rosemary
- ½ tsp ground black pepper
- 1 tsp salt
- ½ cup olive oil
Instructions
- Preheat the pellet smoker to 225 °F.
- Combine the garlic, rosemary, pepper, and salt in a bowl.
- Add olive oil and combine.
- Pat the prime rib dry with kitchen down and using your hands or basting brush, spread the rub all over the prime rib.
- Place the prime rib bone-side-down on the grill and close the lid.
- Check the internal temperature every hour once it’s been on for a few hours.
- When it reaches temperature, remove it from the heat, let it rest for 20 minutes, and serve!