Kick standard Sausage & Cheese Balls recipe up to a whole new level by adding some spice and getting them out on the smoker. Busting with flavor, these smoked spicy sausage & cheese balls are the perfect retro appetizer that everyone will love!
Servings 10
Prep Time 15 minutesmins
Cook Time 15 minutesmins
Total Time 28 minutesmins
Equipment
Z Grills Smoker Grill
Z Grills Hickory Wood Pellets
Ingredients
1lb Hot Breakfast Sausage
2 cups Bisquick Baking Mix
8 oz Cream Cheese
8 oz Extra Sharp Cheddar Cheese
1/4 cup Fresno Peppers (finely diced)
1 tablespoon Dried Parsley
1 teaspoon Killer Hogs AP Rub
1/2 teaspoon Onion Powder
Instructions
Prepare pellet grill at 400 °F.
In a large bowl, mix sausage, baking mix, shredded cheese, cream cheese, and remaining ingredients. Mix thoroughly until well incorporated.
Use a small scoop to portion the mixture into bite-size balls and roll gently inyourhands to shape.
Place sausage and cheese balls on a cast iron pan and cook for 15 minutes.