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Smoked chuck beef sandwiches

Smoked Chuck Beef Sandwiches

Remove some fat and make up some smoked beef chuck sandwiches!
Prep Time 1 hour
Cook Time 4 hours
Total Time 5 hours

Equipment

  • Z Grills 700D4E wifi pellet grill
  • cherry pellets

Ingredients

  • 1 Chuck roast approximately 2-4 inches thick
  • Your favorite beef rub
  • 1/2 Onion
  • 1/2 Cup water
  • Bread choose your favorite bread/roll!
  • Horseradish sauce

1/2 cup sour cream

    2 tbsp prepared horseradish

      2 tbsp mayo

        1 tsp apple cider vinegar

          1/4 tsp salt

            Black pepper to taste

              Instructions

              • Rub all sides of the chuck and allow to sit at room temperature for up to 45 minutes
              • Fire up your Z Grills pellet grill and set that temp at 275f
              • Once your pellet grill hits 275f, you can get the Chuck in... Center or top rack and add a tin underneath!
              • At hour number two you can spritz it with water or 50/50 water or ACV
              • At the 3 hour mark take a hand held temp reading. By now you should be in the stall at around 160f..
              • Remove and slice up 1/2 onion, add one teaspoon better than bouillon beef base. 1/2 cup water...Add the chuck to a small rack in the tin and wrap tight with foil.
              • Return to the pit and continue running 275f till tooth pick tender or around 200f internal.
              • Once you hit around 200f or toothpick tender carefully remove the foil(steam).
                total cook time 4 hours!
              Cost: 15
              Course: Appetizer
              Cuisine: American
              Keyword: BBQ, Beef, Sandwiches