Old Fashioned Bread Pudding
This delicious and easy bread pudding recipe uses the simplest ingredients. Perfect to feed a crowd at your next Holiday table.
Equipment
- 1 Z Grills 700D4E pelllet grill
- Cheery blend pellets
Ingredients
- 2 16 oz loaf French bread(left out overnight)
- 5 eggs
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup heavy cream
- 2 tsp vanilla
- 1 tsp cinnamon
- 1/2 tsp nutmeg
For the caramel sauce
- 3 cup coarsely chopped pecans(toasted)
- 2/3 cup powdered sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup honey
- 2/3 cup butter
- 3 tablespoon whipping cream
Instructions
- Preheat the oven to 350
- Spray evenly including the sides a 9"x13" baking dish with non-stick cooking spray.
- Cut stale bread into 1"-2" squares and add to large bowl.
- In another bowl, whisk together your milk, cream, eggs, sugar, vanilla, cinnamon and nutmeg until well combined.
- Pour over bread and stir gently to coat, let soak for about 20-30 minutes(important)
- Spread into a baking dish and bake in the oven for about 50-60 minutes until center is set.
Caramel Pecan Tart
- Arrange pecans in a single layer on a baking sheet.
- Bake at 350°F for 7 to 10 minutes or until lightly toasted.
- Cool on a wire rack 15 minutes or until completely cool.
- Make caramel Combine brown sugar, honey, 2/3 cup butter, and whipping cream in a 3-qt. saucepan. Bring to a boil over medium-high heat. Stir in toasted pecans
Spread bread mixture into a baking dish adding some caramel and bake 350f in the oven for about 50-60 minutes until the center is set. After that 1 hour add some heath bar crunch and add that caramel pecan sauce. Bake another 10-15 min @450f...
Notes
This delicious and easy bread pudding recipe uses the simplest ingredients. Perfect to feed a crowd at your next Holiday table.