The simple things in life are often the best. With just a little bit of seasoning, this recipe lets this beautiful cut of beef do all the talking.
Servings 4
Prep Time 5 minutesmins
Cook Time 10 minutesmins
Resting Time 10 minutesmins
Total Time 25 minutesmins
Equipment
Z Grills 550B Wood Pellet Grill
Z Grills Cherry Wood Pellets
Ingredients
4 New York Strip Steaks
2 tablespoons kosher salt
1/2 tablespoon black pepper medium ground
1 teaspoon onion powder
1 teaspoon dried marjoram
1/2 teaspoon granulated garlic
Instructions
Remove your steak from the fridge at least 30 minutes prior to cooking.
Preheat your Z Grills pellet grill to 450 °F.
In a small bowl, combine all the seasonings. Sprinkle the mixture over both sides of the steaks.
Place steaks onto the grates, close the lid, and let cook for approximately 5-7 minutes per side.
Remove when the internal temperature reaches 135 °F for medium-rare or 145 °F for medium. The temperature will rise several degrees during the rest period, so make sure you pull before the desired temp is reached.
Let the steak rest for about 7-10 minutes before serving. Enjoy!