Smoked Garnishes
When it comes to smoked garnished the sky is the limit! We recommend starting with smokey sugar-coated citrus paired with tequila-based cocktails. Slice assorted citrus fruits and coat one ice with granulated sugar. Place the citrus on the grill sugar-side up, then smoke your citrus for 45-60 min at 350 degrees, until the sugar forms a caramelized crust on the citrus. Store your smoked caramelized citrus in an air-tight container in the refrigerator for 7-10 days.
Equipment
- Z Grills 700D Wood Pellet Grill
Ingredients
- Rocks glass
- Smoked herb ice
- 2 oz High-quality whisky
Instructions
- Take a high glass and fill it to the rim with ice.
- Pour 2 oz of tequila over the ice, then will the glass with grapefruit juice.
- Garnish the glass with slices of smoked citrus and enjoy!