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Smoked Ice

Smoked ice is great for whiskey-based drinks. To make smoked ice, smoke a pan of water and herbs like sage and rosemary. Smoke herbs and water for 45-60 min on the smoke setting to infuse the maximum amount of smoke into the water. After smoking, cool the water, then transfer your smoked water and herbs into an ice tray and freeze. Serve your smoked ice with herbs with a generous pour of your favorite whisky on top.
Servings 2
Prep Time 15 minutes
Cook Time 1 day 45 minutes
Total Time 1 hour

Equipment

  • Z Grills 700D Wood Pellet Grill

Ingredients

  • Whiskey on the Smokey Rocks
  • Rocks glass
  • Smoked herb ice
  • 2 oz High-quality whisky

Instructions

  • Take a rocks glass and fill it to the rim with smoked herb ice.
  • Top the smoked ice with a generous pour of high-quality whisky.
  • Garnish with a sprig of smoked rosemary and enjoy!
Course: Drinks
Cuisine: American
Keyword: Bevarage, Smoked