Smoked Bacon Wrapped Turkey Breast
Equipment
- Z Grills 11002B Pellet Grill with Wi-Fi
- Z Grills Cherry Wood Pellets
Ingredients
For the Turkey Breasts
- 2 pounds Boneless turkey breast
- Bacon
For the Dry Rub Seasoning
- 2 cups San Antonio Premium Coarse Ground Black
- 1 ¼ cup Diamond Crystal Kosher Salt
- 1 ¼ cup Granulated Garlic
Instructions
- Preheat Your Z Grills to 250F using cherry pellets.
- Remove the skin and clean up the breasts by removing anything loose or hanging on the meat.
- Mix all of the ingredients into a bowl and add to a shaker for easy and convenient use.
- Smoke the turkey for approximately 1 hour and 45 minutes or until the internal temperature reaches 160F.
- Remove the turkey from the grill and allow it to rest.
- Slice up the turkey and enjoy!