The Best Smoked Bacon Wrapped Jalapeño Poppers
Equipment
- Z Grills 7002C2E Wood Pellet Grill
Ingredients
- Johnsonville smoked sausage
- Mike’s Hot Honey
- Jalapeños
- Cilantro
- Onions
- Crave’s Ancho love
- Craves Rosie’s Gold
For rub
- 3 parts kosher salt
- 2 parts coarse ground pepper
Instructions
- Preheat your pellet grill to 350°F.
- Prepare all ingredients as outlined in the video.
- Place your poppers on a baker’s grid, then place them on the center grate of your pellet grill.
- Set a timer for 15 minutes and allow the poppers to cook.
- When 15 minutes have passed, rotate the baker’s grid and add seasoning. Cook the jalapeno poppers for an additional 10 minutes.
- After 10 minutes, check to see if the bacon has finished cooking. If not, set a cooking timer for 5 additional minutes and check again.