Smoked New York Strip Steak and Filet Mignon
Looking to compare smoked NY Strip steak and smoked filet mignon steak? Discover the flavorful world of these two cuts. The NY Strip offers a robust, juicy bite with a rich marbling, while the filet mignon entices with a tender, melt-in-your-mouth texture. Whether you crave boldness or tenderness, both steaks promise an unforgettable smoky experience. Explore our guide to learn more about these mouthwatering options!
Equipment
- Z Grills 700D4E Wood Pellet Grill
- Z Grills Cherry Wood Pellets
Ingredients
- 1 tsp Kosher Salt
- 1 tsp Black Pepper
- 1 tsp Granulated Garlic
- New York strip steaks (about ½ to 1 inch thick)
- Filet Mignon steaks (about ½ to 1 inch thick)
Instructions
- Don't rush the steaks! Let them chill at room temperature for up to 1 hour.
- Spice up both sides with the incredible S&P&G combo.
- Fire up your Z Grills and let the smoke work its magic.
- Give your steaks the time they need, around 45 minutes to 1 hour for a rare delight.
- Plate the steaks and let them rest for 5 minutes before diving in.
- Crank up the Z Grills to a fiery 500°F internally.
- Sear for 2 minutes, quarter turn, 2 minutes, flip, and continue until perfection is achieved.
- Remove those beautiful steaks, let them rest briefly, and get ready to enjoy every juicy slice.