This Smoked Pork Loin Roast satisfies all taste buds and goes great with a variety of sides. What's more, this delicious, smoky, juicy pork roast recipe is effortless to make.
Servings 4
Prep Time 10 minutesmins
Cook Time 2 hourshrs30 minutesmins
Resting Time 15 minutesmins
Total Time 2 hourshrs55 minutesmins
Equipment
Z Grills Pellet Smoker
Z Grills Competition Blend Pellets
Ingredients
5poundpork loin roast
1tablespoon olive oil
½teaspoonpaprika
⅛teaspoonblack pepper
½teaspoon garlic powder
½ tsponion powder
1tspraw sugar or brown sugar
½ teaspoonsea salt
½ teaspoonchili powder
⅛ teaspoonmustard powder
Instructions
Preheat your Z Grills pellet smoker to 225°F.
While the grill preheats, remove any silver skin from your pork loin. Remove large, thicker pieces of visible fat from the top. Next, score the pork in a diagonal pattern about ¼-inch deep all across the top where you just cut the fat off.
Mix all spice rub ingredients together in a small bowl.
Rub olive oil all over the roast and then liberally sprinkle the spice rub over the roast, using your hands to press the rub into every surface of the rub.
Place the pork loin on the preheated smoker. Close the lid and smoke until the roast hits an internal temperature of 145 °F. This will take approximately 2.5 hours.
Remove the roast from the smoker and wrap in foil for about 10-15 minutes before slicing.