Hot Dog Burnt Ends Recipe
The recipe we all have been waiting for is finally here. For convenience, we've split the recipe into different steps for a more thorough process. Let's list the ingredients that will be used for preparing this meal.
Equipment
- Z Grills Smoker Grill
- Aluminum Foil Tray
- Basting brush
- Gloves
- Z Grills OAK Wood Pellets
Ingredients
- Lane's BBQ Kinda Sweet Sauce: Lanes is one of the best because the taste kick just right.
- Lane's Sweet Heat rub
- Costco hot dogs: Go for the medium size because they are easier to handle, and cook better to give this malleable feel.
- Mayonnaise/mustard: If you have no problem eating high-calorie meals, go for any of them to hold the rub sauce in. If you are going for a healthier meal, I suggest you use vegetable oil instead.
- Brown sugar
Instructions
Step 1: Prepare the Hot Dogs
- Arrange your hot dogs in a pan.
- Apply mustard/mayonnaise on both sides.
- Then season with Lane's Sweet Heat rub to bring out the flavor.
Step 2: Setting up the Pellet Grill
- Fire up your pellet smoker and preheat it to 225 °F.
Step 3: Smoke for 1 hour
- Place the hot dogs on the grill and cook for an hour.
- Take them out
- Close the lid and set the temperature up to 375 °F.
Step 4: Slicing the hot dog
- To get your desired outcome, you have to slice them up, each hot dog producing about four pieces.
Step 5: Sauce the hot dogs
- Add the hot dogs to an aluminum foil tray.
- To the tray of hot dogs add a stick of butter.
- A little quantity of brown sugar to get the graze on the surface.
- Add a little bit of Lanes BBQ Kinda Sweet sauce.
Step 6: Smoke a Little Bit More
- Put them back into the pellet grill for 30 minutes, and stir them every 5 minutes.
Notes
They are ready! Bring it out and enjoy your finger-licking delicacy. With each bite tasting better than the previous one leaving you craving for more.