Name: Grilled Butterflied Leg of Lamb
Prep time: 240 min
Cook time: 70 min
Total time: 320 min
Ingredients: 1 (2-kilogram) leg of lamb; 1 yellow onion, sliced; 4 garlic cloves, peeled and crushed; 250 milliliters olive oil; 60 milliliters fresh lemon juice; 60 milliliters red wine vinegar; 2 tablespoons chopped fresh oregano or thyme; 1 ½ teaspoons sea salt, divided; ½ teaspoon black pepper

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Grilled Butterflied Leg of Lamb - Z Grills® Blog

Grilled Butterflied Leg of Lamb

Z Grills® Blog

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