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Pellet Grill Dalgona Candy

Super easy Dalgona Candy recipe made on a Z Grills pellet grill. Will you pass the Dalgona Candy challenge?
Servings 1
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes


  • Z Grills Smoker Grill
  • Z Grills Hickory Wood Pellets


  • Sugar
  • Baking Soda


  • Remove the grease pan and heat baffle from your Z Grills pellet grill so that you can access direct heat.
  • Set the temperature of your grill to 225 °F.
  • Add 20 g (0.7 oz) sugar to a ladle and heat over a med-low heat. Stir continuously using a wooden chopstick.
  • Keep stirring continuously. When the sugar has completely melted, take off the flame.
  • Add one pinch of baking soda. Stir until it turns into a coffee caramel color.
  • Pour over parchment paper.
  • Press for 2-3 seconds with cookie mold.
  • Let it cool.


Course: Dessert
Cuisine: American
Keyword: candy