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Grilled Sirloin Steak

Simply seasoned and perfectly grilled, these tender, juicy, and flavorful Grilled Sirloin Steaks make for a memorable meal that your family will love! 
Servings 4
Prep Time 5 mins
Cook Time 12 mins
Resting Time 10 mins
Total Time 27 mins



  • In a large resealable plastic bag, combine the oil, garlic, vinegar, soy sauce, honey, and pepper.
  • Add sirloin steaks to the bag. Seal bag and turn to coat; refrigerate for 1 - 1 1/2 hours.
  • Remove the bag from the refrigerator and allow it to come to room temperature.
  • Heat the grill to medium heat and oil the grates with cooking oil.
  • Grill steaks for approximately 6 minutes; then flip with tongs and cook for another 5-6 minutes, or until the steaks reach your desired doneness.
  • For the sauce, pour the marinade into a saucepan and bring it to a boil; then reduce the heat and simmer until it thickens.
  • Remove steaks from the grill and let them rest for 10 minutes before serving.
Course: Main Course
Cuisine: American
Keyword: Dinner, grilled steak, sirloin steak, Top Sirloin