Smoked Barbecue Chicken Cordon Bleu
The smoked barbecue cordon bleu recipe is very delicious, you'll love it.
Equipment
- Z Grills Pellet Smoker
- Z Grills OAK Wood Pellet
Ingredients
- Chicken breasts
- Ham
- Cheddar cheese
- Smoked bacon crumbles
- Fred’s Butt Rub
- BBQ sauce
Instructions
- Pound chicken breast flat, layer it with ham and cream cheese mixture before rolling and securing with toothpicks.
- Make the cream cheese mix consisted of sharp cheddar cheese, cream cheese, and smoked bacon crumbles.
- Dusted the chicken roll-ups with Fred’s Butt Rub and smoked for about 90 minutes at 325 to 350 °F.
- Bast the chicken with homemade BBQ sauce in the last 15 minutes of smoking
- Done and enjoy it!