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+ servings

Mahi Mahi Lime Bliss

Mahi Mahi is a tender filet cooked golden brown then in soaked in a brown butter sauce and garnished with a fresh avocado salsa.
Servings 4
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins


  • 3/4 cup extra-virgin olive oil
  • 1 clove garlic, minced
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons dill weed
  • 1 pinch salt
  • 2 tablespoons lime juice
  • 1/8 teaspoon grated lime peel
  • 4 ounces mahi mahi fillets


  • Preheat your Z Grill pellet grill to 325 degrees.
  • Lightly oil the grate.
  • Combine in a bowl the extra-virgin olive oil, minced garlic, black pepper, cayenne pepper, salt, lime juice, and grated lime zest.
  • Wisk to prepare the marinade.
  • Place the mahi mahi fillets in the marinade and turn to coat.
  • Allow to marinate at least 15 minutes.
  • Cook on preheated grill until fish flakes easily with a fork and is lightly browned ( Typically 3 to 4 minutes per side).
  • Garnish with the twists of lime zest to serve.
Course: Main Course
Cuisine: American
Keyword: BBQ, Seafood