Combine and mix thoroughly sifted flour, oats, sugar and coconut in a large bowl.
Melt the butter and Golden Syrup over low heat.
Add boiling water to the bicarb soda, once dissolved add into the butter/syrup mix, it will bubble/fizz up a bit.
Add the liquid into the dry ingredients and mix throughly.
Rolls the mix into golf ball size balls and layout on grease proof paper on baking tray and flatten the tops just slightly.
Space the balls with about 3 fingers between each ball as they will flatten to about triple the diameter as they cook.
Pre-heat the Z Grill to 176ºC / 350ºF and cook for 25-30 minutes until golden brown.
Rest on cooling rack until at room temperature then store in air-tight container.