Set pellet grill at 250°F.
Mix all ingredients together (except those listed in extra ingredients) and put them into a 9” x13” pan.
Smoke for approximately 2 hours, mixing every 30 minutes.
Remove it from the smoker when the consistency is right and add some shredded cheese (normally Mexican mix), then some bread crumbs to the top.
Broil at 400 °F for 5-6 minutes until brown.
If you want, add 1/2 a chopped sweet onion, a chopped up red pepper, and 6-8 strips of bacon.