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+ servings

Grilled Vegetable Skewers

Veggie kabobs make any barbecue feel a little bit more like a celebration. Enjoy the natural sweetness of summer’s favorite vegetables with each smoky bite.
Servings 6
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins


  • 2 large yellow squash chopped
  • 1 cup chopped red pepper
  • 2 large zucchini chopped
  • 2 cups white mushrooms, leave whole

Options if adding fruit:

  • 1 cup chopped peaches
  • 1 cup chopped pineapple
  • 1 cup halved strawberries


  • Juice of 2 lemons
  • 1 tablespoon orange zest
  • 1/4 cup olive oil
  • 2 tablespoons raw apple cider vinegar
  • 1 teaspoon chili powder
  • 1 tablespoon maple syrup
  • 1/2 teaspoon sea salt
  • Freshly ground black pepper to taste


  • Preheat your grill to medium heat.
  • In a blender or using a whisk, combine all sauce ingredients until emulsified.
  • Thread the vegetables and fruits on the skewer, alternating as you go.
  • Line up all the finished vegetable and fruit skewers on a large plate and lightly drizzle with olive oil.
  • Transfer the skewers to the grill grates and grill for about 20 minutes or until fork tender.
  • After 20 minutes or until the vegetables and fruits become fork tender with a light char, take the skewers off the grill and immediately pour the sauce on top and serve hot.
Course: Side Dish
Cuisine: American
Keyword: Smoked, Vegetable