Preheat your grill to medium heat.
In a blender or using a whisk, combine all sauce ingredients until emulsified.
Thread the vegetables and fruits on the skewer, alternating as you go.
Line up all the finished vegetable and fruit skewers on a large plate and lightly drizzle with olive oil.
Transfer the skewers to the grill grates and grill for about 20 minutes or until fork tender.
After 20 minutes or until the vegetables and fruits become fork tender with a light char, take the skewers off the grill and immediately pour the sauce on top and serve hot.