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Teriyaki Smoked Tilapia

Tired of baked or fried tilapia? Try this smoked Teriyaki Smoked Tilapia. Smoking takes the tilapia’s flavor to the next level. And the simple marinade brings the fish a sweet tang that goes well with the infuse of smoke. It’s just delicious.
Servings 4
Prep Time 15 mins
Total Time 2 hrs 14 mins


  • tilapia fillets
  • cup  teriyaki sauce
  • 2/3  cup  honey
  • tbsp  sriracha sauce
  • Green onions (optional)


  • In a large bowl, make the marinade by mixing together the teriyaki sauce, honey,and sriracha. Make surehoney is dissolved and well blended.
  • Place the tilapia fillets in the marinade. Turn the filletssothey are completely coated. Cover with a plastic wrap and marinate in the fridge for about 2 hours.
  • Set the smoker to 275°F using wood of choice.
  • Remove the tilapia fillets from the marinade and transferthem to the grill. Smoke the fillets until they reach an internal temperature of 145°F, about 2 hours.
  • Sprinkle with green onions if desired.
Course: Main Course
Cuisine: American
Keyword: Seafood, Smoked