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Grilled Asparagus

This grilled asparagus is a simple barbecue side dish but has a savory, mouth-watering twist and complements your barbeque feast. It uses fresh asparagus, a simple seasoning, butter patties, and a hot grill to take the natural flavor of the asparagus and elevate it.
Servings 4
Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins


  • 1 pound asparagus, ends cut off or peeled and washed
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 1 tablespoon olive oil
  • 2 tablespoons butter, salted


  • Preheat your pellet grill to 375-400 °F.
  • Fold up a little foil tray with raised sides. Or use a small baking pan with sides that is secure.
  • Cut off the tough ends of the asparagus, and wash well. Let dry, and then toss with olive oil.
  • Sprinkle the seasonings evenly on the asparagus, and lay in a single layer on a foil tray or baking tray.
  • Top with pats of butter, and grill over medium heat until the asparagus is tender-crisp, about 6-8 minutes.
  • Toss lightly in the butter that has melted at the bottom of the tray, and serve immediately.
Course: Side Dish
Cuisine: American
Keyword: Grilled, Vegetable