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Smoked Prime Rib

Here’s a delicious prime rib recipe to get you started.
Servings 4
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins


  • 1 prime rib at room temperature

For herb seasoning:

  • 3 cloves minced garlic
  • 1 tsp rosemary
  • ½ tsp ground black pepper
  • 1 tsp salt
  • ½ cup olive oil


  • Preheat the pellet smoker to 225 °F.
  • Combine the garlic, rosemary, pepper, and salt in a bowl.
  • Add olive oil and combine.
  • Pat the prime rib dry with kitchen down and using your hands or basting brush, spread the rub all over the prime rib.
  • Place the prime rib bone-side-down on the grill and close the lid.
  • Check the internal temperature every hour once it’s been on for a few hours.
  • When it reaches temperature, remove it from the heat, let it rest for 20 minutes, and serve!
Course: Main Course
Cuisine: American
Keyword: Smoked