There’s always an occasion to eat ham. This roasted ham with apricot and mustard delivers a tasty flavor that's sure to delight all at the dinner table.
Servings 3
Prep Time 20 minutesmins
Cook Time 40 minutesmins
Resting Time 10 minutesmins
Total Time 1 hourhr10 minutesmins
Equipment
Z Grills Pellet Smoker
Z Grills Apple Wood Pellets
Ingredients
1 ham
1 bottle apricot BBQ sauce
2 tablespoons dijon mustard
1cup prepared horseradish
Instructions
Set your Z Grills pellet grill to 325 ºF.
Line a large roasting pan with aluminum foil. Place ham in the pan and then place the pan on grill when temperature is ready.
To make the glaze, combine the apricot BBQ sauce, horseradish, and mustard in a saucepan. Heat over medium heat. Set aside and keep warm.
After 90 minutes, brush the ham with the glaze. Continue to cook for another 30 minutes or until the ham reaches an internal temperature of 135 ºF in the thickest part.
Remove ham from the grill and rest for 20 minutes before slicing.