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+ servings

Pellet Grill Cornbread

So soft, sweet, and delicious, this is the most amazing cornbread you'll ever taste! And cooking with the cast iron skillet creates a brown crunchy crust that really amps up the flavor and texture. 
Servings 6
Prep Time 15 mins
Cook Time 35 mins
Total Time 48 mins


  • cup  flour
  • cup  cornmeal
  • teaspoons  baking powder
  • teaspoons  salt
  • 3/4  cup  sugar
  • tablespoons  honey
  • 1/2  cup  butter
  • cup  sour cream
  • eggs
  • cup  milk


  • Preheat pellet grill to 350 °F.
  • Grease a 12-inch cast iron skillet or an equivalent baking pan.
  • Add flour, cornmeal, baking powder, salt, sugar, honey, butter, sour cream, eggs, and milkinto a mixing bowl.
  • Mix well then pour into pan and bake on the grill for 30-35 minutes or until the cornbread is baked through in the center.
Course: Side Dish
Cuisine: American
Keyword: Cake