Smoky, juicy, and incredibly tender, these slow smoked pork steaks are the hidden treasure of BBQ. All you need is smoke and a simple sauce to experience the best smoked pork steaks of your life!
Servings 3
Prep Time 15 minutesmins
Cook Time 6 hourshrs
Total Time 6 hourshrs15 minutesmins
Equipment
Z Grills Pellet Smoker
Z Grills Hickory Wood Pellets
Ingredients
3 1.5" Thick Pork Steaks, Cut from a Bone-in Pork Shoulder
3 Tbsp Yellow Mustard
1/4cup BBQ Rub
3Tbsp Unsalted Butter
3 Tbsp Brown Sugar OR Sugar in the raw
1/2 cup BBQ Sauce
3Tbsp Honey or Agave Syrup
Instructions
Set your pellet smoker to 250 °F.
Apply a thin coat of yellow mustard to each pork steak and season both sides with the BBQ rub.
Place the seasoned pork steaks on the smoker and cook for 2 hours.
Remove the pork steaks from the grill and place them in a foil pan.
Add the butter, honey, BBQ sauce, and sugar to the foil pan and mix them with the pork steaks.
Cover the foil pan tightly with foil and return to the smoker.
Cook for an additional 2-3 hours until the pork is fork-tender.
Remove the pan from the grill. Cover the steaks with the juices from the pan and enjoy!