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Smoked Deviled Eggs

Next time you’ve got a cravin’ for deviled eggs, try ’em smoked. Smoked deviled eggs are a show stopping twist on a classic appetizer.
Servings 4
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 9 mins

Ingredients

  • 12 Eggs
  • tsp  Yellow Mustard
  • ½  cup  Mayonnaise
  • ¼  tsp  Hot Sauce
  • ¼  tsp  BBQ Rub

Instructions

  • Preheated your Z Grills pellet smoker to 350°F.
  • Place whole eggs directly on the preheated smoker and cook for 30 minutes turning ½ way through.
  • Remove the cooked eggs and place immediately into an ice bath. Chill completely.
  • Reduce the heat of your pellet grill to 180°F.
  • Peel the eggs and return them to the smoker for another 30 minutes.
  • Once eggs are done, carefully slice the egg lengthwise and remove the yolk to a mixing bowl.
  • Add in mustard, mayo, hot sauce and ½ the BBQ rub to the yolks. Blend all the ingredients until smooth.
  • Use a spoon to fill each egg white with about 1 tablespoon of the yolk mixture.
  • Sprinkle the remaining rub over the eggs.
Course: Snack
Cuisine: American
Keyword: Smoked