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+ servings

Smoked Beef Back Ribs

Servings 4
Prep Time 20 mins
Cook Time 4 hrs 30 mins
Resting Time 15 mins
Total Time 5 hrs 5 mins



  • Clean up the ribs and score the back membrane for effective cooking and a more pleasant experience.
  • Apply a generous amount of rub to the fronts and back of the ribs, taking care to coat all sides.
  • Fire up the Z Grills to 275F.
  • Once the proper temperature is reached, place the ribs inside of the grill.
  • After 2 hours, check and make sure that rub is set by touching the ribs to see how much seasoning comes off on your finger. When minimal seasoning comes off, the seasoning is set. Once the seasoning is set, spritz with a 50/50 apple cider vinegar and water mix.
  • Continue to spritz the meat every hour until it is finished.
  • Check the temperature of the meat to determine whether or not the meat is done cooking. When the temperature of the ribs reads 200f+ in between the bones, they are done cooking.
  • Add more flavor with your favorite BBQ sauce (we are using the sauce with no name from Uncle Steve Shack).


Cost: 55
Course: Main Course
Cuisine: American
Keyword: Beef, Ribs, Smoked