Impress your guests with this juicy, tender, flavor-packed pork roast. This Smoked Pork Roast is smoked low-and-slow to BBQ perfection with a nice smokey crust on the outside.
Servings 16
Prep Time 10 minutesmins
Cook Time 5 hourshrs
Resting Time 30 minutesmins
Total Time 5 hourshrs40 minutesmins
Equipment
Z Grills Pellet Smoker
Z Grills Apple Wood Pellets
Ingredients
10lbsBoneless Pork Shoulder or Boston Butt
6tablespoonyellow mustard
1pork dry rub
Instructions
Apply the mustard, coating the pork shoulder entirely. Thensprinklethe dry rub evenly over the meat.
Refrigerate uncovered for 1 hour to 12 hours. Allow it to cool completely before cooking.
Preheat your Z Grills pellet smoker to 300°F.
Smoke the meat for about 5 hours, with the fat side up, or until the internal temperature of the meat registers 190°F.
Take the meat off the smoker, cover with aluminum foil, and let rest for 30 to 60 minutes before chopping, slicing, or pulling.