Your Z Grills pellet grill is not just for meats. Fire up your Z Grills and make the best-tasting corn ever. Smoked corn on the cob comes out perfectly tender and juicy, and every kernel of corn is infused with a delicate smoky flavor.
Servings 6
Prep Time 8 minutesmins
Cook Time 1 hourhr
Total Time 1 hourhr8 minutesmins
Equipment
Z Grills Pellet Smoker
Z Grills Hickory Wood Pellets
Ingredients
4earscorn, husks on
8tablespoons unsalted butter, softened
1teaspoonkosher salt
1/4 teaspoonfresh black pepper
Instructions
Fold the husks back from the cob, remove the silk, and then place the husk back.
Soak the corn in water for 1-12 hours. This helps prevent the corn from drying out.
Preheat your Z Grills pellet smoker to 225 °F.
Mixthe softened butter, salt, and pepper. Carefully pullback the husks, and apply the butter all over the corn using a silicone basting brush. Replace the husk.
Place the corn in the smoker for 45 minutes to 1 hour, to your desired tenderness.