The Best Bacon-Wrapped Filet Mignon Recipe
The best bacon-wrapped filet mignon recipe is delicious and easy.
Equipment
- Z Grills Smoker Grill
- Z Grills Hickory Wood Pellets
Ingredients
- 4 filet mignon steaks, 2 - 2½ inches thick
- 4 slices bacon
- 1 clove garlic, cut in two
- 1 teaspoon kosher or sea salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
Instructions
- Wrap the steaks in bacon, securing with toothpick or butcher’s twine.
- Allow to come up to room temperature – 20 minutes.
- Preheat your pellet grill to 450F.
- Rub the steaks with the cut clove of garlic.
- In a small bowl, mix together salt, pepper, and olive oil and rub into the steaks.
- Place the steaks on the hot grill. Cook for 2½ minutes, turn to give a criss-cross effect and cook for another 2½ minutes. Flip the steaks and repeat.
- Check the internal temperature and cook for a little longer if needed.
- When done to your liking, remove from the grill, cover with foil, and allow to rest for 5-10 minutes before serving.
- Tuck into a taste sensation.