Go Back
5 from 1 vote

Grilled Carne Asada

The grilled carne asada recipe is very delicious, you'll love it.
Servings 8
Prep Time 1 hour
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 1 hour 15 minutes

Equipment

  • Z Grills Smoker Grill
  • Z Grills Cherry Wood Pellets

Ingredients

  • 2 pound skirt steak
  • 1/4 cup fresh lime juice
  • 1/4 cup brown sugar, packed
  • 1/4 cup cilantro
  • 2 tablespoon olive oil
  • 1 1/2 tablespoons chili powder
  • 3 cloves garlic minced
  • 2 teaspoon ground cumin
  • 1 teaspoon salt

Instructions

  • Use a fork to poke holes in the skirt steak, covering both sides.
  • Place lime juice, brown sugar, cilantro, 2 tablespoons of olive oil, chili powder, garlic, cumin, and salt in bowl.
  • Mix ingredients in bowl.
  • Place the skirt steak in a large zip bag.
  • Pour the marinade over the steak.
  • Zip the bag and shake to coat the steak on all sides.
  • Let steak rest at room temperature for at least 1 hour and no longer than 8 hours.
  • Preheat an outdoor grill to 375 degrees.
  • Grill steaks for 7 to 10 minutes per side, turning once for medium-rare.
  • Remove steaks and allow to rest for 5 minutes.
Course: Main Course
Cuisine: American
Keyword: Grilled, Meat