Kissed with smoke and the sweet heat from the glaze, this easy smoked salmon is seriously addicting.
Servings 2
Prep Time 15 minutesmins
Cook Time 25 minutesmins
Total Time 40 minutesmins
Equipment
Z Grills Pellet Smoker
Ingredients
1 lbsalmon fillets
1/2 tsppepper
1/4tspsalt
2 tbspsriracha
2 tsphoney
2 tspchili sauce
1 tsplime juice
1/2 tspfish sauce
Instructions
Preheat your wood pellet grill to 350 °F.
Sprinkle the salmon with salt and pepper.
In a bowl, whisk together the sriracha, honey, chili sauce, lime juice, and fish sauce.
Once the grill is hot, place the salmon on the grill and leave for 15 minutes.
After 15 minutes, brush the salmon with the sriracha chili sauce and keep cooking for 5-10 minutes. The salmon should be firm to the touch and crispy on the edges.