Best Grilled Rump Roast Recipe
This is a best grilled rump roast recipe for Z Grills wood pellet grill.
Equipment
- Z Grills Wood Pellet Grills
Ingredients
- 3 pound rump roast
- 1 teaspoon sea or kosher salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Instructions
- Take the roast from the refrigerator and allow it to come up to room temperature.
- Preheat your pellet grill to 250 °F.
- Combine the salt, pepper, onion powder, and garlic powder and rub all over your rump roast.
- Place the prepared roast on the grill and smoke until the internal temperature reaches 135 °F for medium-rare. A three-pound cut will take about 1 hour and 45 minutes. If you like it a little more well-cooked, allow more time.
- Remove the roast, cover in foil and allow to rest for at least 10 minutes before thinly slicing.