Grilled French Toast
Take breakfast to new heights by hitting the grill for this dreamy Grilled French Toast recipe! Smoky, crunchy, and full-flavored, this Grilled French Toast is killer.
Equipment
- Z Grills Smoker Grill
- Z Grills Apple Wood Pellets
Ingredients
- 6 slices 1" thick cut crusty bread
- 6 whole eggs
- 6 oz whole milk
- 1 tsp cinnamon
- 1 tsp vanilla
- 6 tbsp butter, melted
Instructions
- In a large bowl, whisk together all of the ingredients including eggs, milk, cinnamon, and vanilla until it’s well blended.
- Preheat the Z Grills to 350 °F.
- Soak each bread into the egg mixture for at least 20 seconds until completely saturated.
- Place butter on a griddle and coat the entire griddle surface. Arrange soaked bread slices on griddle. Transfer the griddle to the grill grates and close grill lid for 3 minutes. Open grill and flip the bread over. Cook an additional 2-3 minutes.
- Move the French Toast over to the grates for 1 minute. Lift and twist. Grill an additional minute before flipping over. Repeat.
- Remove the grilled toast from Z Grills and serve with melted butter and warm maple syrup.